Considered as one of the most popular beverage in the world, coffee and tea are consumed in almost all the regions of the world. Tea is considered as a very healthy drink, and is available in different varieties such as black, green, white and many more. Many studies have proven that tea contains antioxidants, where more the concentrated the actual tea, the greater the health benefits it will have. Coffee is also a very popular hot beverage which has a lot of health benefits. In addition, coffee is an extremely good medium to stimulate and energize the human body as well.
Having a humble beginning in Africa, coffee cultivation soon spread to many regions around the world, eventually forming a belt roughly bounded by the Tropics of Cancer and Capricorn. Coffee is ideally grown in regions that have moderate sunshine and rain, steady temperatures around 70 degree Fahrenheit and rich/porous soil. Coffee cultivation is also the main source of livelihood for more than 25 million people across the globe, and has a monetary value that is surpassed only by oil. There are two main types of coffee beans cultivated in the world namely Arabica and Robusta where Arabica plants produce better beans and about 70 per cent of the harvest. Robusta beans on the other hand account only for 30 per cent of the total cultivation. In this article we look at the top three coffee producing nations in the world.
Brazil: Coffee production began in Brazil in the early 18th century and was quickly adopted by the country. Currently Brazil is responsible for about a third of all the coffee produced in the world, making it the world's largest producer and exporter of this drink. In addition, Brazil is the only country that is subject to frost, yet manages to produce coffee in such huge quantities. Some of the notable beans from this region include Bahia and Bourbon Santos.
Columbia: The only South American country with access to both the Atlantic and Pacific ports, Columbia has a massive advantage when it comes to shipping. The crop’s economic importance is such that all cars entering Colombia are sprayed for harmful bacteria. Most of the coffee production of the country takes place in the moist, temperate foothills of Andes. Some of the important beans produced in this region include Medellin, Supremo, Bogotá
Indonesia: The third largest producer of coffee in the world, Indonesia began producing coffee in 1696. and this has played an important role in the growth of the country. Indonesia's location is ideal for the growth and development of coffee plantations. So while the country produces both Arabica and Robusta beans, the Arabica coffee beans are more popular as they have low acidity and strong body. This makes this coffee bean ideal for blending with higher acidity coffee from central America and East Africa. Further, some of the world's best Arabica are still produced on Java as well as on Sumatra, Sulawesi, and Flores, but the Indonesian is most notable as the world’s largest producer of Robusta beans. Some of the popular beans from this country include Java, Sumatra and Sulawesi (Celebes).
Today with the rise of modern coffee shops in almost all parts of the world, almost every country either exports or grows coffee in bulk. In addition, these coffee shops also have a varied coffee menu from Caffe Americano to Cappuccino that are made by using some of the most finest coffee beans in the world. In fact, Cappuccino is considered as one of the world's most popular and well-known coffee. Additionally, as people are growing more health conscious, new varieties of low calorie coffee are also gaining immense popularity among various categories of people. In other words, the coffee culture is a phenomenon that is today spread across all major towns and cities around the world.
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