Cafe dining fans have a growing expectation to find healthy food as well as beverage varieties on the menu. Whether managing diabetes or a heart state through diet, or just being more careful of healthy eating practices, guests are nowadays well-versed about nutritional value and consider how every meal or snack choice will play a part in their overall nutritional goals.
Because of this consumer awareness as well as increasing demand, almost every Coffee bar has a choice of healthy menu items in every service of their menu rotation. These healthy varieties don't essentially replace common menu preferences like Pizza, pasta; however offer a variety of healthy choices to café visitors, as well. Whether the guest chooses a chicken salad considered as heart healthy, or chooses to treat himself with a cheese sandwich along with fries, the choice is left up to the guest.
Well….how do you measure the performance of healthy options on the menu, and decide which ones should stay in rotation, and which ones should be replaced with more interesting choices?
To track healthy meal sales, all menu items in the catalogue folder of the Coffee Bar POS System should be added to a suitable section, and after that arranged further into a sub section or sub category. Mark one of your sub sections "Healthy" to track sales. Let's say, an egg white omelet can be added to the breakfast section, then after that sorted into the sub section of Healthy. A vegetable wrap might be included in the lunch section, then included in the sub section. So, with this classification, both the egg white omelet as well as the vegetable wrap will appear in the "Healthy" sub section, which will make tracing and matching their past sales facts, a stress-free procedure. Depending upon your POS system's reporting capacities, an alternative approach is to make a Healthy Section, then make sub sections of continental breakfast , lunch, etc. and then make reports via the Healthy Department as a categorization method. With whichever method, sales account reporting is at one’s disposal to track the Coffee bar Healthy item sales.
Nowadays, there are many café chains that follow this custom of including healthy food options in their menu for their health conscious customers. So that, such conscious people are able to have a good time with their friends and family once they visit and suggest the café brand to others, as well.
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